*sigh* My love for PABLO cheese tarts rekindled when it finally opened in BGC (Taguig City). It’s been years since I last had a cheese tart from the said company. It was my dad who first introduced it to me, it was probably my favorite pasalubong whenever he comes back home from his business trip(s) from Japan.
These mini cheese tarts are new to me and I wanted to try some of the flavors that they have. I am absolutely crazy over their freshly baked cheese tart which is their signature original variant. However, I wanna try those that I haven’t tried yet:
Have you tried any of these? Which variants are your favorite? Do you prefer the PH version or the original ones from Japan?