From chef pants to uniform shirts, you’ll want to take care when outfitting your restaurant staff. Not only will their appearance reflect the cleanliness and professionalism of your establishment, but their clothes can also have a big day-to-day impact on how they do their jobs. Here are just a few tips for putting together work uniforms.
Aprons aren’t “one size fits all” in the restaurant business. Servers need waist aprons; cooks need bib or bistro aprons; the kitchen staff may even need cobbler aprons.
Most restaurants require shirts with sleeves and collars. You also have the choice of ordering them in bulk for uniformity or allowing your staff to wear their own as long as they’re the right kind and color.
Shoes should have no-slip bottoms to prevent workplace accidents. You might also want to ban things like colored shoelaces if you want to present a neat, united appearance among your employees.
Instead of just requiring “black pants,” go into detail about the kinds of materials that are allowed. For example, do you mind if your employees come in wearing black jeans, or do they need to be black professional pants?
These are just a few things to keep in mind when creating a uniform policy. Remember that your rules don’t have to be set in stone; if something doesn’t work out, it’s okay to change it. The goal is to find the perfect wardrobe for your staff no matter how long it takes.