Tuna Poke Bowls
Make your own delicious easy-to-make tuna poke bowl at home. This recipe is loaded with healthy brown rice, salad, vegetables, and topped with seasoned tuna poke.
- 185 g San Miguel del Mar Tuna Chunks in Water equivalent to 1 can
- ¼ cup teriyaki sauce
- 2 cups brown or red rice cooked according to package direction
- 1 pc ripe mango diced
- 1 pc tomato diced
- 1 pc shallot chopped
- 1 tsp vinegar
- ¼ cup purple cabbage thinly sliced
Heat tuna with teriyaki sauce. Set aside.
For the salsa, mix together the mango, tomato, shallots, and vinegar.
Fill 2 bowls with a cup each of rice. Top each with half a portion of tuna and salsa. Garnish with cabbage.